Red sausage and kimchi fried rice

Recipe Recommendations

• red sausage half a
• spicy cabbage 50 grams
• Pleurotus 100 grams
• rice a bowl

• slightly spicy
• fried
• ten minutes
• simple

Steps for Red sausage and kimchi fried rice

1

Tear the mushroom into strips, cut the red sausage into slices, and cut the spicy cabbage into small pieces.

2

Boil boiling water in the pot and blanch the mushroom with water.

3

Pour the oil into the pan and heat it, add the mushroom and stir fry.

4

Stir fry the mushroom until soft, add kimchi and continue to fry.

5

Stir fry the spicy cabbage until it changes color and add the rice.

6

After stir-fry the rice evenly and color, add the red sausage.

7

Continue to stir for three to five minutes, season with salt and MSG and serve.

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