Spoon
By VicentaLakin
I used to go shopping, I always saw people around here buying this stuff, and then I knew it was silk. It's the first time I've eaten a silk melon in my life! It wasn't easy. It broke my bowl! "Break" is safe
Recipe Recommendations
- loofah 1 piece
- pork belly 50 grams
- garlic 1 head
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Spoon
1
Five flowers are cut to pieces with a small amount of peanut oil, and the salt is evenly mixed
2
Garlic chops and spares
3
The silkmelon goes to the skin cut
4
When the garlic is oiled, the garlic and the meat are inserted into the guacamole
5
Into the steam pot. Ten minutes to boilSpoon Make Tips
The photos were taken with a mobile phone, so they aren't great! But it really tastes delicious~~
1. The luffa in the picture for step 4 looks slightly different. I wanted to try and see if adding garlic before the meat makes it more flavorful, or adding the meat before the garlic does! In my personal opinion, the former turned out to be more aromatic!!
2. There is more in the picture for step 4 than in step 3, but that isn't actually luffa. Since it was my first time buying luffa, I only bought one stalk, which turned out to be too little, leaving me with leftover meat filling. So I used a cucumber as well!!! Surprisingly, the sauce resulting from this mix has a unique flavor!