Three chickens, fried
By VicentaLakin
The three yellow chickens are very young and fit to make. It's delicious to have three yellow chickens cut together with potatoes, peppers and carrots。
Recipe Recommendations
- sanhuang chicken in 1
- potatoes 150g
- carrots 200g
- green pepper 80g
- onion 10g
- Jiang 10g
- garlic 20g
- soy sauce 10ml
- beautiful fresh 10ml
- broth appropriate amount
- white granulated sugar 5g
- octagonal the 2
- salt appropriate amount
- peanut oil 30ML
- mushroom sauce 50g
- slightly spicy
- fried
- half an hour
- senior
Steps for Three chickens, fried
1
Three yellow chickens cut off。
2
The hot pots fill up the spare。
3
Potatoes go to the skin wash and clean the roller。
4
Boiled in the pot until eight matures to produce controlled water reserves。
5
Carrot washes off the slices。
6
It'll be boiled in the pot until it's eight years old。
7
Paprika goes to the seed-cleaning section。
8
Ginger slices, onion slices。
9
It's a hot pot. Put it in the garlic fragrance。
10
Put it in the watered chicken。
11
Turn it up。
12
And put onions and ginger chips in, and the oak smells。
13
And add soy sauce and very fresh spices。
14
Put the carrots and potatoes on the same level。
15
Adding the salsa and the proper amount of soup。
16
Ten minutes for the fire。
17
Add pepper and a little salt。
18
Just turn the fire off for a minute。Three chickens, fried Make Tips
Three-yellow chicken cooks very quickly, so potatoes and carrots need to be blanched before stir-frying. Do not add too much stock; keep stirring constantly to avoid burning. Do not add MSG.