Roasted and red meat
By VicentaLakin
It's my birthday, and this morning my mom made me a birthday meal and promised them a table in return for the first one of his favorites, and most of them were red meat. And then the red meat, the first change in my 23-year-old recipe, was given to Dad
Recipe Recommendations
- pork belly a pound and a half
- onion appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- soy sauce two tablespoons
- oyster sauce a tablespoon
- soy sauce a tablespoon
- SUFU appropriate amount
- spiced powder a small spoonful
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Roasted and red meat
1
Source charts。
2
Two, five bouquets of poaching water。
3
3 In the pot, the roasted meat surface may be yellow。
4
Four, the extra oil, the wine, then two spoons, a large spoon, half a spoon, a large chunk of milk, a large spoon of milk, a small spoon of five fragrances。
5
5. Add open water。
6
Six. Add ginger
7
7. Add ice sugar and burn the fire。
8
8. A small fire boils for more than an hour, and after salt and chickens taste, the fire gathers juice。Roasted and red meat Make Tips
Tips:
1. There are many ways to cook pork belly; this is my own recipe.
2. The fermented bean curd tastes great, with a unique flavor and a bright red color.
3. Finally, this dish is dedicated to my dad—salute, haha.