Four seasons of bean cover
By VicentaLakin
Zhejiang State, called Zhejiang Province, is one of the most common vegetables on the table. It's good for people to do it alone, with meat, with meat, or with crumbs. Wheat noodles: prevention of diabetes, hypertension
Recipe Recommendations
- green beans appropriate amount
- soba appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- salt a little
Steps for Four seasons of bean cover
1
prepare food, make four season beans in small pieces, cut a few onions, about four gingers, two barley noodles, but whatever you like, i think it's healthy。
2
I'm preparing the ingredients. The salt is not allowed here. I taste less。
3
Put the cut onions in the oil pan. Don't get too hot for the oil, but when it's smoked, it loses its nutrients. Here I use corn oil。
4
I'll put the onions in the beans。
5
It's best when it gets to wrinkles。
6
Add a proper amount of water, chicken powder and raw smoke. It's a fire, it's slow... the beans must be ripe or poisonous。
7
I'll have two waffles to cook up some water。
8
When boiled, pasta and four season beans were mixed。
9
Juice is fine. I don't have any more。
10
Finally, noodles are added to the plate, and four seasoned beans are loaded and mixed. What are you waiting forFour seasons of bean cover Make Tips
The green beans must be cooked thoroughly, or they will be toxic. Season to taste: you can add chili peppers, Sichuan peppercorns, and minced garlic. Salt is optional, but if used, be sure to use it in moderation. Do not add too much water after stir-frying the green beans, otherwise it will turn into a soup when the buckwheat noodles are added later, which won't taste good.