Coarse Similu

By VicentaLakin

Coarse Similu
This sweet water uses two kinds of coarse grains, with coconuts with strong milk scents, and a smooth taste. Especially when it's cold, it tastes better

Recipe Recommendations

  • Taro appropriate amount
  • sweet potato appropriate amount
  • sago appropriate amount
  • rock sugar appropriate amount
  • coconut milk appropriate amount

Steps for Coarse Similu

  • Make Coarse Similu step 0
    1
    Raw material maps, taro and potatoes to wash off the skin and cut small pieces。
  • Make Coarse Similu step 1
    2
    Simi boiled it with open water until it was translucent, when it shuts down the fire and when it was completely transparent. Then pass the cold water, spare。
  • Make Coarse Similu step 2
    3
    The boiler is boiled with good potatoes and potatoes, and then boiled with ice sugar to melt。
  • Make Coarse Similu step 3
    4
    Add the ready Simillo, turn off the fire, and get the coconut plattered。

    • Coarse Similu Make Tips

    ◎ Sago is a starch and does not need to be rinsed before cooking; if rinsed, it will disintegrate. ◎ Similarly, when cooking sago, add it to boiling water. Stir occasionally with a spoon while cooking, otherwise it will easily stick to the bottom of the pot. ◎ Coconut milk should be added after turning off the heat; it must not be boiled.

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