Carrot mushroom head
By VicentaLakin
Recipe Recommendations
- fish head a
- carrots appropriate amount
- dried mushrooms appropriate amount
- kelp appropriate amount
- tofu appropriate amount
- Flammulina velutipes appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- fish-flavored
- pot
- half an hour
- simple
Steps for Carrot mushroom head
1
Fish heads are washed in a little salt pickle, water control2
Dry mushrooms, hair-washing sea belts, seaweed laces, carrots, tofu-cleaning slices, onions3
The oil in the pot is enough, until the third is ripe for the ginger aroma, the fish head is fried to yellow, and the wine is enough4
Add a proper amount of water to the casserole, put in carrots, tofu, mushrooms, sea-banded flames, turn on the little flames for 20 minutes, put in golden needle mushrooms5
I'LL PUT IT IN SALT, CHICKEN, PEPPERS