Lamb fire pot
By VicentaLakin
And suddenly one day I realized why I always felt that trying to make money was the most important thing because, as a woman, I didn't meet a man who could keep me here. I met you. I care about you. I volunteered to be familiar with areas I do not know。
Recipe Recommendations
- lamb cutlets a pound
- carrots appropriate amount
- white radish appropriate amount
- Pleurotus appropriate amount
- liquor appropriate amount
- salt appropriate amount
- MSG appropriate amount
- green onions appropriate amount
- ginger appropriate amount
Steps for Lamb fire pot
1
The lamb's little steak is covered with white wine until blood is removed2
Carrot, radish roller, onion and ginger3
Cold water into the lamb chop, and when it's open, it's replaced with water4
When you open the pot, put onions with ginger, carrots and mushrooms。5
The right amount of white salt will be put in the fire in an hour6
Snacks: Garlic chopping up and pouring well-cooked oilLamb fire pot Make Tips
Baijiu is used to remove the gamey smell; personally, I feel Baijiu is very effective. You can use either lamb chops or lamb meat. This hot pot dipping sauce definitely requires garlic doused in hot oil. Give it a try, the taste is excellent!