Slurp water

By VicentaLakin

Slurp water
The magic smell of slurry is filled with sluice everywhere but everywhere there's a noodle shop, but it's not as cozy as Mom's

Recipe Recommendations

  • Corn handmade noodles appropriate amount
  • leek appropriate amount
  • serofluid appropriate amount
  • onion appropriate amount
  • salt appropriate amount

Steps for Slurp water

  • 1
    Slurry production: This is a process of fermentation with its long vegetables and water and face paste, which is mainly based on the choice of the sauerkraut porridge, once the water has been cut off and then the flour thrown into the open water, like a fermentation, then a little bit of vinegar has been left behind in the hottest place in the room for more than a week, with natural fermentation, creating a slurry that cools the fire, especially in the summer
  • 2
    Noodles made: corn cucumbers and flour grafted into the face of the flour and cut open into a diamond or a noodle
  • 3
    Scrambled head: Scratch a hot pot with a proper amount of salt and screech
  • 4
    Slurped water surfaces: once the onions or garlic or dry peppers are pumped into the sour water that's made, they can be put into the face or cooked with another noodle and water soup

    • Slurp water Make Tips

    Making Jiangshui requires patience; good flavor brews slowly.

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