Pumpkin
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pork stuffing appropriate amount
- eggplant appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pumpkin
1
Flour is added to the dry yeast, and a slightly soft face is synthesized with warm water, covering the shampoo。
2
In the wake of the meeting, the pork pies are made of wine, old, raw, raw, wine, chicken, pepper powder, ginger onions, salt, and cooking oil。
3
Cheese washes off the skin and wipes it in silk。
4
A silked eggplant, a little bit of water, and a little bit of water, and a little bit of it, and a little bit of it。
5
Wake up and good noodles。
6
The waking noodles were rubbed down on the board and split into small agents。
7
The agent is thick in the middle, with thin skin around it, and takes one of the tatters。
8
Pack it up, all in order。
9
The pan is hot, a little oil is put in the bag。
10
The fire went down to the bottom and slightly yellowened。
11
A little yellow on the bottom and a bowl of starch made thin, so that the bottom of the bag could be flooded and the lid quickly covered and suffocated for five or six minutes。
12
About five or six minutes later, the pot was sore, that the water was dry, the lid was open, the onions were covered and black sesame. One minute at the little fire。
13
The bottom of the yellow soak, the fragrance, the morbid。Pumpkin Make Tips
Be sure to maintain medium-low heat throughout the entire frying process and cook slowly to avoid burning.