Green curry chicken stew
By VicentaLakin
I DON'T LIKE VEGETABLES, I DON'T LIKE THEM! IT'S NOT EASY TO PICK UP CURRY, SO I LIKE CURRY AND STUFF, SO JUST COOK IT UP AND PUT IT IN THE FRIDGE, EAT IT WITH A BOWL OF MICROWAVES, WARM IT UP ON RICE, AND EAT IT
Recipe Recommendations
- chicken breast 420g
- potatoes 400g
- green pepper one
- carrots 1 piece
- green curry 1 tablespoon
- coconut milk 400ML
- black pepper
- rosemary little bit
- salt 2 teaspoons
- lemon
- dark beer 4 tablespoons
- oyster sauce 1 tablespoon
- white sugar little bit
- ginger juice appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Green curry chicken stew
1
Good stuff
2
The chicken is cut into strips, modulated (from 1 to 8) and placed in the fridge overnight
3
Potato Chettin, put the starch in the water
4
Carrot, pepper cut into small pieces
5
Put some salt in the pot
6
Chickens pour into the oil pan, fried until it's white
7
Potatoes are in the pot, too
8
Add a spoonful of green curry to the casserole
9
Add green pepper and carrots
10
Open the cans
11
The whole cauldron was poured into the pot, boiled and added some water, and from time to time shoveled the bottom of the pot to prevent the sticky pot. (I'm afraid of spicy, with a little sugar) And then I'm going to cook a little fire for more than 10 minutes, try my own situation, and last but not least remember to be bored for three minutes
12
CompletedGreen curry chicken stew Make Tips
1. If you can handle spicy food, you can add more green curry.
2. Since the green curry is already flavorful, no salt is needed, but you can add a moderate amount of sugar.