Spicy fish
By VicentaLakin
Sons don't eat fish when they're kids, and they can't take it anymore. Fish is my big love. It's not enough to eat. The last time my son ate the sourfish, it was a great surprise. Why don't I try and get this kid to fall in love with the fish, and at least I can cook the fish free from the fear that he's not at home and while his son is resting, make a pot of spicy fish made from his favorite yellow, red, red, spicy peanut. That smell, uh, my son's got to say, but it's not hot enough
Recipe Recommendations
- Fresh grass carp
- thousands of 200 grams
- ginger appropriate amount
- garlic cloves appropriate amount
- cooked white sesame seeds 10 grams
- eggs one
- chives appropriate amount
- Spicy seasoning 150 grams
- Pi County bean paste 3 teaspoons
- cooking oil 2 teaspoons
- salt appropriate amount
- starch appropriate amount
- medium spice
- cook
- half an hour
- ordinary
Steps for Spicy fish
1
Get ready for the fresh grassfish。
2
Get ready for the yellow flying spicy peanuts。
3
Separate the eggs from the egg。
4
Fish slash。
5
Add starch and salt。
6
Go to the egg clear. Full blend, pickled for 20 minutes。
7
Spicy peanuts are separated from spicy sauce。
8
Ginger-cleaning thin slices; garlic to break back。
9
A thousand clean and thin。
10
It's hot in the pot, and it's greasy。
11
One third of the spicy sauce is pouring in。
12
Join the soybeans sauce, soak it up to the red oil。
13
Add an appropriate amount of cold water。
14
Invoking proper salt, cooking。
15
Down a thousand pieces.
16
Cook it open, flatten it。
17
We'll pick up a thousand pieces of silk that'll be cooked and put in a spare。
18
The soup in the frying pan is re-cooked, and it's scrawled down into the grass。
19
It's hot。
20
Cooked herbs together with soup。
21
Put the remaining 2/3 of spicy sauce。
22
Onion flowers and ripe white sesame。
23
The net pot boils oil. Get off the fire to Po。
24
Go right now to the spicy sauce. Cooked spicy fish, with pots and bottles of alcohol on the table。Spicy fish Make Tips
1. Using soybean sprouts as a base for the spicy boiled fish is also excellent.
2. Without spicy peanuts, using Sichuan peppercorns and dried red chilies works just as well.
3. Personally, I think it is better not to add salt when marinating the fish slices. Marinating with light soy sauce makes the texture and mouthfeel much better, even though the color isn't as white and tender.