Big slices of beef
By AlvertaHyatt
You can put the meat in the freezer for a while, wait until the meat is a little hard, start slicing, and use starch, cooking wine, salt and a small amount of water to grab the meat well and marinate it for later use;
Recipe Recommendations
- beef 250 grams
- starch 25 grams
- dried chili 10 grams
- oil 100 grams
- chicken essence appropriate amount
Steps for Big slices of beef
1
Cut the beef as thin as possible,(just roughly, don't measure it strictly. In short, it would be better to be thinner, and not to be too thin and beautiful),2
Cut the dried peppers into sections with scissors, wash the spring onions and cut them into small spring onions.3
Pour the oil into the pan, add the dried pepper strips and fry over medium heat until brownish red, set aside for a while. (I don't like to eat pepper, so I didn't put it in.)4
Put the marinated meat slices into the pan and spread them with chopsticks. When the meat slices are cooked until they are scattered and discolored, add soy sauce, chicken essence, and sugar to taste.5
Finally, sprinkle the stir-fried dried peppers and green onions on the meat slices, and start eating.