Classic pentagram
By VicentaLakin
Recipe Recommendations
- walnut 80 grams
- peanut 80 grams
- cashew 80 grams
- raisins 80 grams
- almond 80 grams
- black sesame 10 grams
- white sesame 10 grams
- cooked flour 200 grams
- Cooked glutinous rice flour 100 grams
- sugar 160 grams
- water 160 grams
- oil 60 grams
- liquor 1 scoop
- salty and sweet
- baking
- half an hour
- ordinary
Steps for Classic pentagram
1
Main material weighs
2
Weighting of ingredients
3
walnuts, peanuts, almonds, cashew nuts in ovens
4
raisins cut
5
Black. White sesame
6
The roasted peanuts remove the red while it's hot
7
walnuts, decorated peanuts, cashew nuts, almonds, in each one of the preservation bags
8
Cracked raw materials and raisins are placed together in containers
9
Melting sugar with water
10
Melted sugar water, oil, white wine mixed on mixed raw materials
11
We'll add flour and we'll mix the rice
12
It's better if the good stuff is made up
13
So much for 1070