Simple version of mung bean paste
In the scorching summer, I made a pot of mung bean paste myself and chilled it throughout the summer
Recipe Recommendations
- mung bean appropriate amount
- kelp appropriate amount
- water appropriate amount
Steps for Simple version of mung bean paste
1
Wash the green beans you bought and boil some hot boiling water.2
When the water boils, turn off the heat, pour the freshly washed green beans into the hot water, cover and soak for one night.3
The next day you will see that the mung beans have been soaked and have grown a lot. At this time, use a larger pot and pour cold water into it to prepare the mung bean paste.4
After boiling in cold water, add the soaked green beans and cook slowly. At this time, you will feel that the green beans are quickly cooked to pieces.5
Boil the mung bean into sand, then put the washed and cut seaweed in and cook for about 10 minutes. The taste is relatively refreshing. If you want to eat softer seaweed, cook it for a longer time. When it is almost ready, add sugar. The sugar is completely melted.Simple version of mung bean paste Make Tips
1. I tried soaking mung beans in cold water overnight, but the resulting mung bean paste was time-consuming to cook and some beans didn't even split open. So, I suggest using hot water, specifically freshly boiled water, to soak them. 2. If you don't want it to be entirely mung beans, you can also add some rice before putting in the kelp to make the paste a bit thicker.