Mustard rice
By VicentaLakin
All of a sudden I miss mustard, fragrance mustard with pine and fried peanuts. A couple of 10 people have to go out and get two barrels. The mood was positive, there were no peanuts and no pines in the house, or the risk was to try and make a light version of mustard from what was available at home。
Recipe Recommendations
- leftovers 350g
- pork belly 100g
- fresh shrimp 200g
- shrimp 30g
- mustard 150g
- oyster 100g
- salt a little
- chicken essence a little
- soy sauce a little
- cooking wine a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mustard rice
1
Mustard and fragrance
2
Shrimp to the shell
3
It's good to have dinner overnight
4
The domestic oil is pumped into five bouquets, then into sea turtles, shrimps, shrimps and rice, and when rice is released, wine and soy sauce are added, and then mustard is put into mustard, salt and oatmeal is added to the pot。
5
You can put on mushrooms if you want. I forgot to put on my hair。