Caramel meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- potatoes appropriate amount
- octagonal appropriate amount
- brown sugar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- green onion appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for Caramel meat
1
Pick a little bouquet, because we're small, so I'm a little short。
2
Good way to get rid of pig hair and smell! Burn the pot, put the meat in, hide down。
3
It's a burnt pig's skin. It's clean with a knife. It's cleaner than it was in the market
4
After cleaning it up, put it in the pot for 10 minutes and get it back up。
5
Cut into two centimeters。
6
Potato cut back。
7
Put a little oil in the pot, and then put sugar on it, and make it a little bubble, like eight horns and soy sauce。
8
Put the meat in there and fry it up until it's colored and the oil in the meat comes out。
9
Add potatoes for 30 minutes。
10
It's deliciousCaramel meat Make Tips
1. My daughter loves this dish, but I had never tried making it before because I was afraid I wouldn't do a good job. But I made it today, and my daughter loved it so much! It feels so rewarding! 2. I used brown sugar and white sugar today, and it tastes great!