Homemade red oil duck eggs

The most profound memories of duck eggs are the children's midday festival, the customs of home, the afternoon festivals, except for the stings, the leaves, etc., our children's favorites are those adults who weave a bag around their necks, and then all the kids in the village walk together, bigger and more round than anyone's salt duck eggs, and then they play with the eggs, see who breaks first, who wins last, and call him the Great King, and some of them cry when they break. It's really good to think about that day, and it's still funny to think about it. Such a smile can set aside all the troubles that adults face. It's so simple, so beautiful! And in the memory of my childhood, grown-ups pick up salted duck eggs, and dig up some red dirt in the mountains, and then there's ash and so forth, so that the salted duck eggs will taste good and every one of them will flow. Unfortunately, I don't remember those steps at all, because I haven't seen them a few times since I was a kid. Even though we have forgotten the millennia's pickled methods and cannot find the pickled materials of that time, the mountain people have a mountain man's plan and we have our methods. It's easy to take two steps, and it's the same salted egg that makes the oil, and it's also healthy to come home without any additives。