A bowl of cake

By VicentaLakin

A bowl of cake
Some Beijing netizens have asked me what a bowl of cake is and how to make it. Actually, the way to make it was introduced in the old logs, but it's not a bowl of cake, it's a pickle. Old Beijing bowls and pickles are the same kind of snacks, but in the past they were called different. The bowls are also known as pickles, a Beijing snack that is fertilized with oatmeal, and because the dishes used in the steaming are small bowls, they are also called bowls. Such snacks are easy to make, and the key is to keep the thin paste in order to keep it smooth. The specific method of making the snack is as follows:

Recipe Recommendations

  • soba 250 grams
  • cilantro appropriate amount
  • pickled carrot appropriate amount
  • pepper 2 grams
  • octagonal 2 grams
  • cumin 0.5 grams
  • onion 10 grams
  • ginger slices 10 grams
  • refined salt 2 grams
  • qingshui appropriate amount
  • pepper oil appropriate amount
  • chili oil appropriate amount
  • garlic juice appropriate amount
  • sesame paste appropriate amount
  • balsamic vinegar appropriate amount
  • fresh soy sauce appropriate amount

Steps for A bowl of cake

  • Make A bowl of cake step 0
    1
    They are first boiled with peppers, eight horns, fragrances, onions, ginger chips and appropriate quantities of fresh water。
  • Make A bowl of cake step 1
    2
    It's a five-minute dryer。
  • Make A bowl of cake step 2
    3
    Put a little salt in the wheat。
  • Make A bowl of cake step 3
    4
    Then he pours cold perfume into the ground。
  • Make A bowl of cake step 4
    5
    When it comes to scrambling, it is appropriate to add spice water to make it thick, and it is sufficient that it flows with a spoon up and down, as the drop of the paste proves to be too thin, so that the thickness of the paste is well managed. We'll put the pasta back in 10 minutes
  • Make A bowl of cake step 5
    6
    Four small six-inch bowls are taken as containers and a thin layer of edible oil is painted on the bowl。
  • Make A bowl of cake step 6
    7
    And then we're going to put the still paste in the bowl again。
  • Make A bowl of cake step 7
    8
    The upper cage was evaporated by fire for 20 minutes to take out the cooling。
  • Make A bowl of cake step 8
    9
    Put a steamed bowl of pastry in the freezer for four to five hours。
  • Make A bowl of cake step 9
    10
    The bowl is frozen and removed from the bowl。
  • Make A bowl of cake step 10
    11
    Scratch the bowl with a knife and water。
  • Make A bowl of cake step 11
    12
    Then water the blend, then a little fragrance and pickled carrots, so that they may mix。

    • A bowl of cake Make Tips

    Features of Bowl Cake: Cool and chewy, smooth and silky on the palate, rich in aroma and flavor, an excellent treat for summer and autumn. This snack is most suitable for people with high blood pressure and diabetes. Friendly Reminder; 1. Do not add too many spices when boiling the seasoned water; just a faint scent of spices is sufficient. 2. When stirring the batter, do not stir back and forth; stir in one direction to make the batter smooth without bubbles or lumps. It is best to use a whisk, but if you don't have one, a few chopsticks can be used as a substitute. Before filling the bowls with the rested batter, stir it again to ensure the consistency is even. 3. Bowl Cake becomes chewy only after being steamed, cooled, and refrigerated. In the past, without refrigerators, it was chilled over ice blocks. When cutting, dip the knife in water so that it cuts neatly and does not stick to the knife. 4. The seasonings for mixing with the Bowl Cake can be adjusted according to personal preference. Traditionally, some pickled shredded carrots and minced coriander are sprinkled on top, but it is okay not to add them. The Big Wok's Old Beijing snack "Bowl Cake" is now ready, for reference by netizens who have inquired

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