Chicken stew
By VicentaLakin
It's a bit cold these past two days, and I'm trying to do it, I can't believe it. Try it, girls
Recipe Recommendations
- sanhuang chicken in 1
- wine 1 vial
- salt a little
Steps for Chicken stew
1
Three yellow chickens chop up big pieces and wash up
2
Get some wine and tweezers
3
Put the chicken and the wine in the gin, there's no chicken, you can put two or three gingers if you like. Or, like, some red palms
4
Put it in the pot for about two hours
5
Just a little salt. It smells like wine and it won't get drunk
6
It's filled with warmth, especially when it's cold