♪ Ice cream silver ♪
By VicentaLakin
When autumn comes, the weather is dry, and our skin needs to be maintained internally and externally. The silver spoon is a very good soup, which supplements the glued protein, drinks a bowl every day, and is really watery。
Recipe Recommendations
- Tremella 4 flowers
- lotus seed 20 grains
- rock sugar 10 capsules
- wolfberry fruit 20 grains
- sweetening
- pot
- three-quarters of an hour
- simple
Steps for ♪ Ice cream silver ♪
1
In advance, water from the Lotus will be immersed for six hours, then the core will be removed, and the Lotus will be split into two petals, so as to prevent suffering while cooking. It's easy for Lotus to know when it's immersed
2
The silver ear is soaked with cold water that it's fully saturated
3
Put a proper amount of cold water in the soup pot, put it in the urn and boil it in the fire
4
When the pot is opened, the silver ears of the bubbles are torn into the pot, and I cut them into little pieces with scissors for later soup. The fire boils for 30 minutes
5
The platinum is washed with water and dimmered for a moment, and then it's put into silver-eared lush soup, and it's ready for 10 minutes
6
At this point, the iced, silver-eared lollipops have become sticky glues, light sweets, fragrances of the lilies, smoothness of the silver ears, delicious