almond rice paste

1

First weigh 40 grams of rice.

2

Wash and soak for 2 hours.

3

Weighed 150 grams of almonds.

4

Wash it with clean water first.

5

Pour in the right amount of hot water and soak for a few minutes so that the outer skin of the almond can be easily peeled off.

6

Almonds soaked in hot water peel easily.

7

I peeled it while watching the TV series, and I peeled it all after watching almost one episode.

8

After peeling the almonds, soak them in water for 2 hours.

9

Pour the soaked almonds into the cooking machine, and beat the small ones in the blender in batches.

10

I poured the soaked rice into the cooking machine. It turned out that the net was redundant, and the dregs from the beating could not get out of the net. Later, I simply took the net, which was more convenient.

11

Prepare 500 ml of clear water, put the soaked rice, almonds, and clear water together in a blender and beat well. The small blender can be beaten in batches, and beat as thin as possible, as many times as possible.

12

The next work will be handed over to the cooking machine ~ Make more sides and make it more detailed.

13

What's it like? Is it like milk? Old white.

14

Filter the beaten almond rice paste, and the filtered residue can be made into bread steamed buns... I added it when I was done ~ I used the colander to filter it at first, but because I beat it too thin, the residue turned into a paste, and even the leak could pass through, so I simply switched to gauze to filter it ~ Because I took it at night, the color was yellow, but it was actually very white, and everyone can see it later.

15

Pour the filtered almond rice paste into the pan.

16

Add appropriate amount of rock sugar.

17

Turn on low heat and bring to a boil while stirring. If you feel it thick, add more water.

18

Take a picture in the light ~ How do you like it? White bar ~ just a handful ~ the taste is getting strong.

19

I just made a drink and watched what I had done to the kitchen... Sigh ~ I have to clean up what I do myself ~ I've thought about it ~ The first condition for us to find a husband in the future is to love washing dishes extremely much.

20

It's still the same saying that the process of delicious food is obscene.

21

What's it like? Come on ~ By the way ~ Mumu will finally nag, because there is rice in it, it is very thick, a bit like yogurt ~ If you like the thin one, don't put rice in it. The other steps are the same.

Simmer on low heat and bring to a boil while stirring—that's all there is to it. If you find it too thick, feel free to add a bit more water. Because it contains rice, the texture gets very thick. I added quite a lot of water later on, but you don't need to worry that adding water will dilute the almond taste; I added a lot of water and the almond flavor remained very rich~ By the way, make sure to cook on low heat and stir continuously, otherwise it will stick to the bottom. I was busy taking photos at the start and it burned a little on the bottom, but fortunately I noticed it in time, so it didn't affect the flavor~