Meatballs
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- lotus root appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cornflour appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
Steps for Meatballs
1
Liang Zheng Ding
2
Pork chops up into mud, and it's better to eat with fat
3
When the pork chops up to 80%, it spreads the luminum on the pork, chops it together, so that the two can be combined
4
The bowl is filled with raw water, salt, powder, pepper powder, chickens, and then evenly smouldered and tattered with a time needle。
5
Take a proper amount of mashed meat and make a pie in the palms, and then throw it back and forth and remove the extra air from the middle
6
The boiler is hot, the meatballs are roasted (or fried) and in 10 seconds they'll turn into a small fire, and then they'll turn over when they're in the bottom
7
The meatballs are all over the place
8
Pour water starch in the pot, chicken cum, oil to the surface。