Tea mushroom swan
By VicentaLakin
MY CAT IS NOT GOOD AT PASTA AND WESTERN BAKING, BUT I'M PRETTY SURE ABOUT THE RED-HOT KITCHEN. THE TIME WAS RETURNED TWO TO THREE YEARS AGO, EXCEPT FOR THREE MEALS A DAY AT WORK, WHICH WERE USUALLY SETTLED IN RESTAURANTS. WE COULDN'T DO ANYTHING WHEN WE LEARNED HOW TO COOK. WE RAN OUT OF THE KITCHEN WHEN WE LEARNED TO COOK. WHEN MY HUSBAND AND I USED TO LAUGH AT EACH OTHER, AND I HAD TO EAT HALF OF MY LIFE AND SWALLOW OUR STOMACHS, I HAD TO PAY TRIBUTE TO OUR STRONG STOMACHS AGAIN. "GOOSES, GEESE, GEESE, CURVATURES TO THE SKY, WHITE HAIR, GREEN WATER, RED PALMS." IT'S A LITTLE FAR. LET'S GET BACK TO THE POINT. TODAY'S MAIN EVENT IS THE POEM'S GOOSE, WHICH CONTAINS PROTEIN, FAT, VITAMIN A, B VITAMINS, TOBACCO ACID, SUGAR. THERE IS A HIGH PROTEIN CONTENT, ALONG WITH THE ABUNDANCE OF MULTIPLE AMINO ACIDS AND MULTIVITAMIN, TRACE ELEMENTAL MINERALS NECESSARY FOR HUMANS, AND A LOW FAT CONTENT. THE FACT THAT THE GOOSE IS NUTRITIOUS, HAS LOW FAT CONTENT AND HAS HIGH LEVELS OF UNSATURATED FATTY ACID IS VERY GOOD FOR HUMAN HEALTH AND DOES NOT MAKE IT FAT. IT IS RICH IN PROTEIN AND HAS THE ABILITY TO MAINTAIN THE BALANCE OF POTASSIUM SODIUM; IT ELIMINATES OEDEMA. LOWER BLOOD PRESSURE AND BUFFER ANAEMIA WILL FACILITATE GROWTH AND DEVELOPMENT. EROSION: GOOD COLOR WITHOUT LIGHT, LOSS OF RED, COLD HANDS AND FEET, AND STOMACH THIRST, COUGHING, DETOXIFICATION OF LEAD. IT IS PARTICULARLY APPROPRIATE FOR PEOPLE WHO ARE WEAK, UNDERBLOODED, MALNOURISHED, AND WHO ARE OFTEN THIRSTY, WEAK, SHORT-TEMPERED AND HUNGRY, TO DRINK GOOSE SOUP, EAT GOOSE MEAT, HAVE GOOD EFFECTS ON THE TREATMENT OF COLD AND ACUTE CHRONIC BRONCHITIS, CHRONIC RENALITIS, OLD-AGE SWELLING, EMPHYSEMA, ASTHMA, ETC., ESPECIALLY IN AUTUMN WINTER。
Recipe Recommendations
- goose half a
- tea tree mushroom 50 grams
- corn oil appropriate amount
- red wine appropriate amount
- soy sauce appropriate amount
- June fresh appropriate amount
- oyster sauce appropriate amount
- Nanmilk appropriate amount
- octagonal appropriate amount
- ginger slices appropriate amount
- salty and sweet
- burn
- an hour
- simple
Steps for Tea mushroom swan

1
Goose must be out of hair before it's in the pot, though it's more troublesome to handle。
2
Goose under cold water。
3
Burn the switch and wash the goose。
4
It's easy to pull clean hair after flying through the water。
5
Tea mushroom bubble hair removes root。
6
Cleaning off to use。
7
The sauce is ready。
8
A small amount of corn oil was poured into the pot, and it was put in an octopus。
9
Down into the Goose Fire。
10
Invoking red wine, smoking old, coloring southern milk, evening it and pouring it into tea mushrooms。
11
Add June fresh, pelican oil and two bowls of water to boil the fire slowly for 40 minutes to thick soup。
12
(b) A pan cap, two spoonfuls of sugar, and half of the spoon salt (which, because it is fresh in June and has salt in the oil, needs a proper amount of salt)。
13
Let's eat. I left extra soup for the noodlesTea mushroom swan Make Tips
When reducing the sauce for braised dishes at the end, you must use high heat so that the sauce becomes thick.