Sweet pan

By VicentaLakin

Sweet pan

Recipe Recommendations

  • jiangmi 100 grams
  • flour 120 grams
  • water 2 tablespoons
  • salt 0.5 teaspoon
  • chili powder appropriate amount
  • cumin powder appropriate amount
  • vegetable oil appropriate amount

Steps for Sweet pan

  • Make Sweet pan step 0
    1
    It is soft enough to hold hands to the point of breaking. Two spoons of water, one minute with a mixer, and a little bit of particles
  • Make Sweet pan step 1
    2
    Add flour and salt, mix it into flour, wake up for 30 minutes。
  • Make Sweet pan step 2
    3
    A little flour on the panel to protect itself from contamination and a little bit of pasta. Try to be as thin as possible, so it's even more thin。
  • Make Sweet pan step 3
    4
    Put the mold in all shapes
  • Make Sweet pan step 4
    5
    Put a fork in the surface, so the heat can come out
  • Make Sweet pan step 5
    6
    The pot is hot, the proper amount of vegetable oil is in the fire, the noodles are in the pot for about four minutes, and the surface becomes yellow
  • Make Sweet pan step 6
    7
    It's fine to mix the spices

    • Sweet pan Make Tips

    Don't rush when frying. Fry slowly over low heat, turning it over every 20 seconds. It must be fried thoroughly to become crispy. You have to keep turning it constantly to achieve a crispy crust.

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