Quillow soup
By VicentaLakin
It's very tough chewing. It smells really good
Recipe Recommendations
- Put meat filling in front of the pig 1 kg
- coriander
- fungus 6 tablets
- small green vegetables two
- tomato half a
- salt 5 grams
- chicken powder 5 grams
- MSG 5 grams
- shisanxiang 5 grams
- pepper 3 grams
- chicken sauce a little
- eggs of 3
- ginger a little
- dry starch appropriate amount
- sesame oil appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Quillow soup
1
Cracked fragrances, ginger aluminum, proper salt, chicken powder, flavor, 13 fragrances, pepper paste, chicken juice, fragrance, fragrance, grafting in a meat pate with eggs in one direction, a little starch, for use
2
Quite enough to be used
3
It's hot. When it's open, turn off the fire and spit out the ball
4
It's on fire
5
And when the balls go up, salt, chicken powder, chicken juice, spicy taste, then wood, green ketchup, burn
6
A little chicken oil will be enough to get the ball out of the vesselQuillow soup Make Tips
1. The meat mince must be 70% lean and 30% fat.
2. The key to meatballs is the beating. Stir vigorously in one direction until the mixture becomes sticky and turns pale. The tighter the texture becomes, the smoother and chewier the meatballs will be.
3. Depending on your preference, you can add extra chopped cilantro when making the meatballs; the more you add, the better the color will look.
4. After mixing, you can refrigerate it for 20 minutes and then mix again; this makes it very easy to develop the texture.
5. If you have any questions, feel free to leave me a message.
6. The finer the meat mince, the better; it should be ground at least three times.