Seaweed and tofu soup
By SabrynaHand
Many friends have told me this time. Your picture is so clear now. I secretly tell you that I have added new equipment and replaced it with a new camera, Fuji HS11. A 30x optical zoom lens. Unfortunately, I broke the battery cover of my card machine the day I bought the new camera
Recipe Recommendations
- laver appropriate amount
- tofu appropriate amount
- eggs appropriate amount
- coriander appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Seaweed and tofu soup
1
Seaweed tofu eggs.
2
Cut the tofu into small pieces.
3
Tear the seaweed for later use.
4
Beat the eggs with sesame oil.
5
Add tofu in cold water and bring to a boil, add salt and cook until the tofu pieces become large.
6
Add seaweed, water starch, and slowly sprinkle the beaten eggs into the soup.
7
Turn off the heat and add chicken essence and parsley foam.