Red meat

By VicentaLakin

Red meat
Because of the flavour of beef fibres, the beef that you cook at home is usually dry and woody. It tastes and tastes like it's not cooked in a meat shop, because the meat soup in a meat shop is the old soup that tastes like strong perfume. There's a big iron pot in the meat shop, and there's soup for cooking meat. The chow in this pot is scalded with plenty of water, because the meat is cooked in it for many years, and the soup is filled with meat, and the beef that is cooked is of course thick and salacious and sweet. We don't have any old soup in our house, but when we cook, it's a little spice. Let's figure out a way to fix this: you can cook fresh beef without old soup. It's a lesson to cook with beef. The advantages of this approach are that the beef is full of the fatty smell of five flowers, which tastes nice and warm, and that the flowers are soft。

Recipe Recommendations

  • pork belly appropriate amount
  • beef tendon meat appropriate amount
  • refined salt appropriate amount
  • soy sauce appropriate amount
  • ginger appropriate amount
  • cinnamon appropriate amount
  • Angelica dahurica appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • onion appropriate amount
  • white sugar appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    Five flowers cut big。
  • Make Red meat step 1
    2
    We'll get the cut bouquet down and we'll get it out。
  • Make Red meat step 2
    3
    The cow meat is equally big。
  • Make Red meat step 3
    4
    We'll take the cut oxen and get it out。
  • Make Red meat step 4
    5
    And water shall be added to the pot, and shall be put into the oxen's meat, ginger chips, cinnamon, eight horns, fragrances, and white onions。
  • Make Red meat step 5
    6
    Put a proper amount of salt according to preferences。
  • Make Red meat step 6
    7
    After a proper amount of wine has been poured, the fire boils for 20 minutes, then the beef is cooked, and the soup pours into the clean pot。
  • Make Red meat step 7
    8
    Another pot, no oil. Plumbing into a good watery bouquet, and a small fire until oil comes out。
  • Make Red meat step 8
    9
    Let's put out some nice bouquets and leave some oil. Two spoons of white sugar. The little fire made sugar red。
  • Make Red meat step 9
    10
    Into a good bouquet of meat。
  • Make Red meat step 10
    11
    Put two spoons down and throw it to the flesh。
  • Make Red meat step 11
    12
    Boiled beef, fried。
  • Make Red meat step 12
    13
    The meat soup is boiled with beef, and the fire is boiled and made for 40 minutes。

    • Red meat Make Tips

    1. Fry the sugar for color over low heat, stirring constantly until it just starts to change color. 2. When making braised pork, you can be generous with the white sugar, as pork loves sugar. 3. Stir-frying the pork belly renders the fat, so the resulting braised pork is not greasy, but fragrant and tender.

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