Three-coloured mooncakes
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 60 grams
- chengmian 30 grams
- sticky rice flour 40 grams
- purple potato appropriate amount
- mung bean paste 180 grams
- matcha powder appropriate amount
- red bean paste 180 grams
- salad oil 15 grams
- milk 150 grams
- sweetening
- skills
- half an hour
- simple
Steps for Three-coloured mooncakes
1
Prepare material and get another 100 grams of rice powdered for adhesive protection
2
Potato varnished
3
Flour sugar is mixed and salad oil is evenly poured into the milk mix into the powdered mix and evaporated into the pot for 20 minutes。
4
Steaming cool, smoothing, three。
5
One with lasagna and one with tea powder。
6
Bean soy sauce, 30 grams roll
7
Split it up into 25 grams, slowly with your hands。
8
Load the bean sand, wrap it。
9
The moon cakes are covered in fine rice powder, and then they come out, and they're wrapped into the ground, and they're slowly rolled out。
10
Done, look how pretty。