Peach omelet
By VicentaLakin
It's been so much fun lately, because it's so simple, it's so delicious, it's so sweet, it's so hot, it's so hot, it's just that I can't lose my bamboo weight...
Recipe Recommendations
- egg tart skin of 9
- milk 200 grams
- white sugar 30 grams
- starch 6 grams
- egg yolk of 3
- canned peaches appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Peach omelet
1
Prepare all kinds of material for backup。
2
200 grams of milk mixed with 30 grams of sugar.6 grams of starch。
3
And the little fire will burn open, and it will mix with it, lest it be dried up。
4
When it cools, it is filtered with a thin sifter (a move of yogurt can be omitted, but it is better to filter it with milk)。
5
Put three yolks in。
6
You mix it evenly, and the egg cream is ready。
7
Egg tweezers on the grill。
8
Put the cucumber in the jar。
9
Add egg cream。
10
Put it in the oven for 220 degrees and 20 minutes。
11
Tasty walnut eggs out of the oven。
12
Skin, sweet heart, sweet smell...