Five radiant duck wings
By VicentaLakin
It's good, it's not enough Remember, don't pour the halogen when you're out of it. Keep it for the next dish
Recipe Recommendations
- duck wings 6 rats
- squid appropriate amount
- eggs appropriate amount
- cooked sesame appropriate amount
- bittern juice appropriate amount
- water appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- clove 3 capsules
- geranyl 2 tablets
- brown sugar half a tablet
- wine appropriate amount
- octagonal 2 capsules
- Black pepper grains appropriate amount
- dried chili of 2
- spiced powder appropriate amount
Steps for Five radiant duck wings
1
Duck wings
2
The little horned eggs have to boil their shells and spices first
3
把Duck wings放在沸水中焯过熟
4
Pick up the wings and flush it with cold water
5
Put some water in the pot and put all the spices in it
6
Put it in the wings and eggs and boil it again
7
Join the squid and boil it for five minutes
8
I'll have the whole pot boiled in the halogen juice, and I'll cut it off in two hours
9
You spill white sesame when you're on. Remember, don't pour the halogen when you're out of it. Keep it for the next dish