Jealousy fish

By VicentaLakin

Jealousy fish
Jealousy fish, a good food that is available throughout the country, although practices vary from place to place, are common features. There are also several practices in the cuisine, such as mayonnaise, as well as chrysanthemum, and so forth, with different ingredients and different tastes. Formerly, the sauerkraut did not offer eggplant juice, but because it tasted more appetizing and had a better color, it was now mostly made of eggplant juice, passed on and developed, and individuals thought it was fine, as long as it tasted good, attracted people, and made a living. Make a sugared yellowfish today. The yellow fish today is more beautiful, and the meat is smaller. It tastes good, whether it's evaporated or red, and it feels pretty good。

Recipe Recommendations

  • yellow croaker
  • carrots appropriate amount
  • onion appropriate amount
  • ginger appropriate amount
  • pepper appropriate amount
  • cornflour appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • white vinegar appropriate amount
  • eggplant appropriate amount
  • peanut oil appropriate amount

Steps for Jealousy fish

  • Make Jealousy fish step 0
    1
    Prepare the material
  • Make Jealousy fish step 1
    2
    Scratch the yellowfish, dry it, change the knife, and spray it with a little salt。
  • Make Jealousy fish step 2
    3
    Plate the fish equally。
  • Make Jealousy fish step 3
    4
    Onions, carrots, peppers, ginger-cheese, garlic。
  • Make Jealousy fish step 4
    5
    The boiler is boiled to 80% heat, and the fish, which is made of powder, goes down, blows to the yellow, and is taken out。
  • Make Jealousy fish step 5
    6
    Fish fried oil is retained, peppers, carrots and onions are blown up a little bit and the dried oil is removed。
  • Make Jealousy fish step 6
    7
    It's a good mix
  • Make Jealousy fish step 7
    8
    Pour out the oil, leave a little heat, and make some tomato juice red。
  • Make Jealousy fish step 8
    9
    Add ginger garlic, a little fried, then sugar, vinegar, fresh water, boiled to the full melting of sugar。
  • Make Jealousy fish step 9
    10
    Add water starch and then put fried carrots, onions, peppers in the pot。
  • Make Jealousy fish step 10
    11
    I'll just put the sweet sauce on the yellow fish。
  • Make Jealousy fish step 11
    12
    Sweet sour is you, delicious sweet fish。

    • Jealousy fish Make Tips

    1. When scoring the fish, make the first cut diagonally towards the head until you reach the bone, then cut again along the bone towards the head. Repeat this for every cut. 2. When frying the fish, the oil temperature needs to be high. When placing the fish in the pot, you can hold it by the fin to lower it in, keeping it still for a moment to help set its shape. However, be careful not to fry your hand along with it, hehe. 3. The ratio for the sweet and sour sauce is ketchup, sugar, vinegar, and water at 1:1:1:3. 4. Briefly stir-fry the ketchup in the oil first to make it redder and glossier, as it is fat-soluble. 5. Rub a little salt on the fish first to make it more flavorful. "To get sweetness, add salt first" is a kitchen secret, but be careful not to use too much salt.

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