Good milk yellow
By VicentaLakin
Recipe Recommendations
- peanut oil 35g
- eggs of 2
- Chengfen 35g
- milk powder 40g
- milk 85g
- sugar 60g
- sweetening
- steamed
- half an hour
- simple
Steps for Good milk yellow

1
Oil and sugar, evenly mixed
2
Disperse the eggs and join them three times, and mix them evenly each time
3
Put the milk in the balance with the yolk paste
4
Sifting flour, powdered powder, milk powder into the yolk paste
5
Filter, put on the steam pan, boiler with water, little fire
6
Observe the mixing of the evaporation until the yolk paste changes from a thin state to a viscosity similar to the plume。
7
When it's cool, it's tumbled
8
It's workingGood milk yellow Make Tips
This custard filling is made without butter or custard powder. It is healthier and the ingredients are easy to find.