Potato pie
By VicentaLakin
Sweet sweets with strong milky potatoes wrapped in ice-covered mooncakes. The secret is from the fish. I just put more cream on the cream, I don't drink water, so the milk tastes more rosy
Recipe Recommendations
- purple potato 500 grams
- whipped cream 100 grams
- Chengfen 10 grams
- juvenile sugar appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Potato pie
1
Wash the potatoes。
2
In the water, boiled and turned to the fire, so softly。
3
Take it off。
4
Just drop it and break it。
5
Potato shreds are pouring cream into the juice machine。
6
When mixed up, it becomes cotton, soft potato mashed。
7
Put the mashed mashed potatoes in a non-compulsive pot with a little fire and then turn them over。
8
A few salad oils and white sugars are put down in turn until the water is dried up。
9
The powder fell down fast and fell out of fire, and it was crushed with shovels。
10
I'll just fire it till it's dry. Don't be too dry, or it won't be cotton
11
Slippered cotton. It's delicious