Old vinegar peanuts

groundnuts feed and contribute to the longevity of life, which is why folk are called “live fruit” and, together with soybeans, are referred to as “vegetative meat” as “twirl in the vegan”. The nutritional value of peanuts is higher than that of food and can be compared to some animal foods such as eggs, milk and meat. It contains a large amount of protein and fat, especially high levels of unsaturated fatty acid, and is well suited to produce a variety of nutritious foods。

Recipe Recommendations

peanuts appropriate amount
onion appropriate amount
green pepper appropriate amount
soy sauce appropriate amount
edible oil appropriate amount
liquor appropriate amount
balsamic vinegar appropriate amount
salt appropriate amount
MSG appropriate amount
white sugar appropriate amount

sour and salty
mix
ten minutes
simple

Steps for Old vinegar peanuts

The boiler is dry, and a proper amount of oil is used to blow up peanut rice in a small fire. It's time to go back and forth while blowing up peanut rice

When peanuts blow up to a slight change of color, they'll be ready

Put the fried peanuts in the container, and when the peanuts come out of the pot, they can get a little bit of white wine, so the peanuts will get even more corky

A different pot, with a proper amount of soy sauce, salt, flavour and a little white sugar fire, will melt to the full extent of the sugar, with vinegar and a small amount of wet starch. When the fire is boiled and the soup cools, it becomes thicker。

Onion slices

Paprika slices

The onions, the peppers, the peanuts, the mixed juice