Cool conch

By VicentaLakin

Cool conch
The snail is fine, tastes beautiful, and has the reputation of "the pearl in the plate". It is rich in proteins, vitamins and human essential amino acids and trace elements, and is typical of high proteins, low fats and high calcium natural animal health foods. Consort, sexual cold, non-toxic; function of the acoustic, acoustic stomach; have some effect on abdominal pain, pulmonary fever, and dizziness

Recipe Recommendations

  • conch appropriate amount
  • cucumber appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • MSG appropriate amount
  • vinegar appropriate amount

Steps for Cool conch

  • Make Cool conch step 0
    1
    Sea conch washes the asphalt
  • Make Cool conch step 1
    2
    Pump water, with a spoonful of salt in the water and a purified conch in the pot. When you cook, you turn the conch down, and it'll be cooked faster。
  • Make Cool conch step 2
    3
    Garlic added a proper amount of salt to the garlic mud, and cucumbers to the skin。
  • Make Cool conch step 3
    4
    It'll be about five minutes after the water's out。
  • Make Cool conch step 4
    5
    Sticking chopsticks in the conch meat, moving gently with the vortex, the pure conch comes out
  • Make Cool conch step 5
    6
    The conch has a dark green line, which is the gall of the conch, which tastes more bitter. If you like it, you can eat it。
  • Make Cool conch step 6
    7
    Cut the conch into thin pieces. Put the conch on the board and cut it down horizontally with a knife。
  • Make Cool conch step 7
    8
    The conch is cut into the basin and added cucumbers
  • Make Cool conch step 8
    9
    With garlic mud, a proper amount of oil, a small amount of salt, taste and vinegar, you can pull the plate
  • Make Cool conch step 9
    10
    Completed

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