Three bean sand
By VicentaLakin
Three bean sands are bean sands made from three beans, either directly or as a pie for the western dot。
Recipe Recommendations
- little red bean appropriate amount
- kidney bean appropriate amount
- black beans appropriate amount
- lard appropriate amount
- white granulated sugar appropriate amount
- sweetening
- fried
- several hours
- ordinary
Steps for Three bean sand
1
Raw materials。
2
The beans are all mixed and immersed overnight in water。
3
Boiled beans clean, leached。
4
In the power pressure pan, water is better than no beans。
5
Press beans to cook。
6
Cooked beans with a little cooling。
7
Put it in the mixer and turn it into soy sand。
8
They're all muddled and put in clean pots。
9
A small amount of pig oil is placed in a non-stick pan。
10
Put the bean sand in the fire。
11
Add a proper amount of sugar to the fried. I'll put sugar and pig oil on every dry, and I'll join you three times。
12
Until the soybeans are completely dehydrated and dry and able to process. I'll fire this soy sauce for an hour and a half
13
When fired, kept in seals。Three bean sand Make Tips
1. Do not use an iron wok for stir-frying the bean paste, otherwise, it will easily discolor. A non-stick pan or enamel pot is best.
2. Lard produces the best results, but if unavailable, it can be substituted with odorless cooking oil.
3. You may choose ingredients for the bean paste according to your personal preference.
4. When stir-frying, use low heat and stir constantly until it is dry. Otherwise, the moisture content will be too high, making it difficult to shape.