Ginger
By VicentaLakin
MOTHER'S FAVORITE PIG-LEGGED GINGER, OR SUGAR-COMPETENT PIG-LEGGED FEET. IT WILL BE RECALLED THAT ONE YEAR AFTER THE BIRTH OF THE BABY, THE FAMILY WAS UNABLE TO STOP AFTER HAVING EATEN THEIR MOTHER'S PIG-LEGGED GINGER, AND THAT THIS DISH WAS OFTEN PRESENT AT THE TABLE. IT WILL TAKE AT LEAST TWO DAYS FOR A GOOD PIG'S FOOT GINGER TO REALLY TASTE, WITHOUT A MOTHER'S PRESENCE, TO MISS THE SWEET TASTE OF SWEETNESS, TO MAKE IT WITH AN ELECTRIC PRESSURE PAN, AND TO FIND THAT THE TASTE IS VERY SIMILAR TO THAT MADE BY MOTHER, AND IT WON'T TAKE LONG. LET'S TAKE A LOOK AT THIS SIMPLE PIG-FOOT GINGER
Recipe Recommendations
- pork knuckle a
- eggs of 6
- Jiang few pieces
- sweet vinegar half a bottle
- soy sauce two tablespoons
- sweet and sour
- stewed
- half an hour
- ordinary
Steps for Ginger
1
Eggs cooked with water
2
Cook and skin
3
Ginger beats and cuts the little pieces. If you like ginger, you can have more. There's only one small piece left
4
Sweet vinegar
5
Put the pig's feet in the power pressure pan and add sweet vinegar
6
When you open it, you add eggs
7
Cover the lid. I pressed the chicken duck. If you don't have an electric pressure pan, you can pick anything else
8
The electric pressure pan jumps to the temperature, until the gas is drained, and then boils for about eight minutes
9
In the end, the delicious pig-legged ginger is ready. Let's eatGinger Make Tips
1. If you don't have an electric pressure cooker at home, you can use a clay pot, but the cooking time should be 1 hour. If you are not in a hurry to eat, you can let it sit until the next day and cook it again for better flavor.
2. If you cannot find sweet vinegar, you can substitute it with white sugar and black vinegar; just get the ratio right.