Potato ice mooncake
By VicentaLakin
A thousand touching holidays. I didn't make a moon cake, I only saw my mother do it when I was an hour ago, and it was the first time that my mother left it, so it was very memorable and it was the older one. Not all the lovely cartoon models that are popular now, beautiful flower models, etc. It's an ordinary, traditional four-word mold. It's a very successful way to learn how to cook. Family say it's very soft and smooth. It's delicious! It's not like it's hard and sweet. Thank you, chef。
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- Chengfen 20 grams
- fresh milk 100 grams
- thick coconut milk 90 grams
- purple sweet potato stuffing 240 grams
- fine sugar 40 grams
- salad oil 20 ml
- milk fragrance
- steamed
- a day
- simple
Steps for Potato ice mooncake
1
Needed drip material。
2
All the powder is sifted to the big bowl。
3
Milk + coconut + fine sugar in the pan with a small fire temperature until sugar dissolves。
4
Add salad oil to the fire。
5
Powdering into powder and mixing into powder。
6
Filtered into the bowl for 30 minutes。
7
Get out of the way and get 4,5 spoons of pastrami in the pot。
8
It's just a little yellow。
9
Put the still powder in the steam pan for 20 minutes to be fully fertilized。
10
Steamed noodles are smooth and smooth
11
Split the ice skin into 20 grams of a little chute. (The ratio of ice skin and potatoes is 1:1)
12
That's a 20 gram of mashed potatoes too。
13
Put a little powder in your hand and flatten a piece of ice skin。
14
Put one of those purple potatoes in a bag and round it up。
15
Roll up the powder。
16
Put it in the mooncake model and crush the shape. "My mooncake model is 40 grams a drop."
17
It's the "Viocs Ice Peaks," put in the freezer for hours or nights。
18
Cold, cold