Moo Shu Pork

Recipe Recommendations

• fungus appropriate amount
• eggs appropriate amount
• cucumber appropriate amount
• tenderloin appropriate amount
• salt appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Moo Shu Pork

1

Put oil in a hot pan and stir-fry the beaten eggs until done.

2

Slice the tenderloin and size, stir-fry the chives and ginger in a hot pot, add the meat slices and stir fry.

3

Add sugar, soy sauce, and cooking wine.

4

Add fungus and stir fry.

5

Add cucumber slices and eggs and stir fry.

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