Stewed dragon bone with peanuts and seaweed

China is a vast country, a country where food is the most important thing. All localities and ethnic groups have their own specialty soups. As a food lover, I would like to recommend Hubei Simmer Soup to everyone as far as soup is concerned.

Soup is a symbol of nourishment among the people. Men will easily decline without tonic, and women will easily age without tonic. There is no better way to regulate yin and yang than soup.

In Hubei, Wuhan people have the custom of drinking soup and simmering soup. It has become a folk custom to visit any household, whether at home or in a hotel, to treat guests without soup, and to complete a banquet without soup. People often regard whether they have drunk soup as an important sign when visiting someone's house.

Simmer soup is different from the making of ordinary dishes. It not only requires a selection of soup materials, but also requires enough time to simmer and stew.

Moreover, simmer soup is about making it with heart. First, stir-fry the soup with seasoning and put it into a sand jar. Add enough water at one time to stir the heat to cut off the heat. Simmer slowly. The meat and meat of the soup are peeled off, and the gravy and the original soup are mixed into one. The taste is delicious and sticky to the lips after drinking., different from the kind of clear soup that has little water.