Spicy shrimp
By VicentaLakin
And this summer, like last year, we ate a lot of shrimp, often burning shrimp at cheap prices, and the preference for shrimp was particularly obvious, making a spicy shrimp tonight, spicy, spicy and sweet shrimp, and eating a lot of ash, and then feeling guilty。
Recipe Recommendations
- prawn appropriate amount
- lotus root appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- Hangzhou pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- Pi County bean paste appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spicy shrimp
1
Foods used: half a cucumber onions of cucumber pepper pepper
2
Onion slices, ginger slices, garlic rinding, pepper slash, slices, cucumber slices。
3
Hot oil in the pot, more oil than usual, fried shrimp, and then about two minutes later shrimp skins became so cuddly, they were pulled out of the water, and the oil was left on the bottom。
4
The oil pan was filled with fine slices and cucumber bars, which were blown up for about half a minute to extract controlled oil。
5
With fried onion garlic, peppers, peppers, peppers, a large spoon of soybeans sauce。
6
Put in the fried shrimp。
7
It's a cucumber strip。
8
The wine。
9
Put a little soy sauce。
10
Appropriate salt
11
Equivalent sugar。
12
A little pepper。
13
Scrambled even, out。Spicy shrimp Make Tips
1. When frying shrimp, drain the water well. It is best to add a little oil, otherwise the oil will easily splatter. You can slightly cover the pot when frying to prevent oil from splashing on you.
2. Cucumber strips and lotus root slices cook very quickly, so there is no need to fry them for too long; otherwise, the cucumber and lotus root will become too soft and the texture will not be as good.
3. Adding some Pixian bean paste will make it super spicy, fragrant, and savory—it is very satisfying.