Jell-O fish
By VicentaLakin
It tastes good, but why is it light
Recipe Recommendations
- hairtail appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- starch appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Jell-O fish
1
Take the fish and put it in the ginger chips and wine pickers for 15 minutes
2
We put oil in the pot, and when it's hot, the fish with the sticky starch goes up to gold
3
We're gonna blow up the fish
4
Fix the juice. Two spoons of soup, three spoons of vinegar, two spoons of raw smoke, a little wine, starch, water
5
There's a little oil in the pot. Put it in the ginger and garlic
6
Put in the juice
7
Put it in the fried fish. Just the fire
8
Get out of the pot, load the plate. It's light, but it tastes good。