braised rice with shrimp and sea fungus

By BettyHerzog

braised rice with shrimp and sea fungus
Shrimp braised rice is a simple and nutritious dish. When eaten by mothers during pregnancy, it increases the intake of iodine and calcium, prevents muscle convulsions, and is beneficial to the growth of the fetus.

Recipe Recommendations

  • shrimp appropriate amount
  • rice appropriate amount
  • salt appropriate amount

Steps for braised rice with shrimp and sea fungus

  • Make step 0
    1
    Ingredients: shrimp, sea fungus, rice seasoning: salt
  • Make step 1
    2
    Wash the rice for later use; wash the sea fungus for later use; wash the shrimp, remove the shells, and line the shrimp.
  • Make step 2
    3
    Put the sea fungus into water, bring to a boil over high heat, and boil for 5 minutes.
  • Make step 3
    4
    Add rice and a little salt and bring to a boil again.
  • Make step 4
    5
    Stir constantly and cook for about 10 minutes.
  • Make step 5
    6
    When the water is drying quickly, add the shrimps, cover the lid, and simmer over low heat for 10-15 minutes. Serve.
  • Make step 6
    7
    Characteristics: Rich in nutrients and strong aroma.

    • Recipe Categories

    Recipe recommendation