Lotus meatballs
By VicentaLakin
I don't have a lot of money, so the price of money is always high. When I went to the market that day, I saw fresh leeches, I asked for $12 a kilo, I bought a section, and it was more than $5. It's time for you to change your tastes by eating the ginseng. It's time for you to eat some meat, soy, fragrances, or make some soup, especially for the holidays, and make some green vegetables, which are delicious and greasy. The lanterns are warm and cold; they are warm and warm; they feed their stomachs, hearts, spleen and stomachs. It is effective in stopping bleeding and is often used to assist in the treatment of various haemorrhages, such as vomiting, urinating blood, consecration and uterine haemorrhage. It can also be used as a by-catch for pregnant women and for those who need to gain weight. Lotus can be warm and thirsty; it can be accommodated, appetizers can be digested, the spleen can be reduced, and the infirmity can be easily eaten, but it is rough, and babies and those with lower gastrointestinal functions are not fit to eat much。
Recipe Recommendations
- lotus root appropriate amount
- pork appropriate amount
- eggs appropriate amount
- starch appropriate amount
- onion appropriate amount
- oil and salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Lotus meatballs
1
Materials: Plasma egg egg onion ginger powdered pepper powdered salt
2
Clean up the lilies and chop them up
3
Pork chops up into mashed flesh, rinsing onions and putting meat in the pot with salt pepper and onions
4
Eggs
5
Even
6
Gallen's starch
7
顺一个方向，搅Even
8
Squeeze a part of the urn with your hands, roll a layer of starch on the surface, get 60% hot in the pot, squeeze it up
9
Fire slowly blew up the tumblers
10
Burn the oil with a fire, put it in the balls, and we'll get some asphaltLotus meatballs Make Tips
Do not add soy sauce to the fried lotus root meatballs, otherwise they will turn black after frying. Adding starch and eggs makes the lotus root crisp and tender. The fried meatballs can be eaten directly or made into meatball soup. If you like ketchup, you can dip them in it for a more appetizing taste.