A pot of pickles

By VicentaLakin

A pot of pickles
We'll make some pickles. We'll make whatever we want

Recipe Recommendations

  • cowpea a pound
  • cabbage a
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  • hot pepper appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • high-alcohol liquor appropriate amount

Steps for A pot of pickles

  • Make A pot of pickles step 0
    1
    The pickle table is dryed clean and free of oil and water。
  • Make A pot of pickles step 1
    2
    Vegetables prepared for baking (carrot and celery, etc.) to ensure that vegetables and ingredients are free of oil and water
  • Make A pot of pickles step 2
    3
    We're ready for cabbage, beans, cucumbers, and the ingredients for ginger and pepper
  • Make A pot of pickles step 3
    4
    They're made of pretzels. When it's cold, it pours into the pickles
  • Make A pot of pickles step 4
    5
    I'll put it in. I'll have a lot of ginger
  • Make A pot of pickles step 5
    6
    It depends on your taste
  • Make A pot of pickles step 6
    7
    The main character - the beans
  • Make A pot of pickles step 7
    8
    Cucumbers
  • Make A pot of pickles step 8
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    Cabbage. Uh, it's stuck
  • Make A pot of pickles step 9
    10
    Change the knife
  • Make A pot of pickles step 10
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    I don't know. Put the cabbage in. After the main feed is put in, add a couple of white wines with appropriate salt (one third of the salt of pickles in general for the purpose of sour salt)
  • Make A pot of pickles step 11
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    Cover the bowl, pour water on the sides of the altar, and seal it with water. Pickles can be eaten for about 10 days。
  • Make A pot of pickles step 12
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    PS: AS LONG AS THERE'S FOOD IN THE ALTAR, MAKE SURE THERE'S WATER ON THE ALTAR, AND IT'S BETTER TO CHANGE IT EVERY DAY。

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