The colored mooncake
By VicentaLakin
Making mooncakes was something I never thought of before, and it's no longer surprising to be in a good food world, and the website has been dedicated to a few months of cakes, and many of my predecessors' experiences and practices have been detailed, and I, along with my own little bit of intelligence, have been successful for the first time in my life, once and for the first time in my life。
Recipe Recommendations
- glutinous rice flour 60 grams
- sticky rice flour 45 grams
- Chengfen 35 grams
- milk 180 ml
- white sugar 45 grams
- butter 25 grams
- condensed milk 15 grams
- pumpkin appropriate amount
- purple potato appropriate amount
- Dragon peel appropriate amount
- Cooked glutinous rice flour 20 grams
- white lotus paste stuffing appropriate amount
- duck egg yolk appropriate amount
- Satay beef stuffing appropriate amount
- matcha powder appropriate amount
- sweetening
- skills
- an hour
- ordinary
Steps for The colored mooncake
1
Ice-coated materials: 60 grams of rice powder, 45 grams of platinum powder, 35 grams of powdered flour (wheat starch), 180 ml of milk, 45 grams of sugar, 25 g of butter, 15 grams of milk refining, 5 grams of tea powder, 5 grams of chocolate sauce, pumpkins, potatoes, flamingo peels, and 25 grams of steamed rice powder; core materials: beryllies, duck egg yolk, saloon beef pie (just according to their preferences)。
2
Weight all raw materials。
3
Duck egg yolk, potatoes, pumpkins, pastry powder 25 grams into the steam pan, pastry powder needs to be evaporated. I use a baby warmer with a little lid steam, huh。
4
Steamful material。
5
The pastry is evenly sifted。
6
Pyramids cut off the outermost skins, shredded and the membranes tinkled in a microwave for one minute and completely fertilized。
7
Potatoes are sifted into mud and ripe pumpkins are sifted into mud with a meal machine。
8
Flamingos, pumpkin, pastry, chocolate sauce, tea powder, all ready。
9
Here we go. Butter is melted with microwaves, which are evenly mixed with milk, milk and sugar。
10
Sift in rice powder, sticky powder, and polished powder into smooth and even paste。
11
The paste is placed for 30 minutes, which allows the material to fully absorb the moisture, and after 30 minutes, it is put in a steam pan for 20 minutes, with three mixes of chopsticks in the middle。
12
Steam out of the pot and dry out。
13
A variety of well-prepared coloured materials are then added to the coloured group。
14
The various chromosoes are made into ice-coated agents of equal size。
15
White Lotus and beef pies are made into the same size formulation, and my mooncake mold is 5 cm in diameter, and one egg yolk is too big to be used in two。
16
The omelet wraps in the egg yolk and slowly closes it into a smooth cylindrical heart。
17
A small amount of pastry in the middle of the mold (I bought a new baby to use with powder), an animal pattern in the middle of the florist or a core pattern to level it out with your favorite colored grouping, and put it back in the mooncake model。
18
Take a skin and put it in the inside and take it down slowly。
19
Scrambling into smooth bellies。
20
The packaged moon cakes are put in the molds, and the one-coloured cakes are put out。
21
Colors, flashes, amazing fours。The colored mooncake Make Tips
Dragon fruit peel has a vibrant color and is rich in carbohydrates, protein, and anthocyanins, as well as high concentrations of vitamins A, B1, B2, B3, and C, and minerals such as calcium, phosphorus, and iron. However, when steamed with flour and yeast to make steamed buns, the color disappears completely; the rose and straw hat buns that Yushi and the children made together lost all their color. Making snow skin mooncakes works perfectly, though—the color is dazzlingly bright.