Spicy meat

By VicentaLakin

Spicy meat

Recipe Recommendations

  • pig lean meat 200 grams
  • garlic sprouts 3 pieces
  • dried chili of 7
  • pepper 1 small
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce 1 scoop
  • cooking wine 2 tablespoons
  • sugar 1 scoop
  • chili powder half a spoonful
  • vinegar 1/4 spoon
  • chicken essence appropriate amount
  • bean paste 2 tablespoons
  • sesame oil 1 teaspoon

Steps for Spicy meat

  • Make Spicy meat step 0
    1
    Pork, 200 grams
  • Make Spicy meat step 1
    2
    Three garlic, seven dry peppers, one small pepper, and a proper amount of garlic
  • Make Spicy meat step 2
    3
    Fever required
  • Make Spicy meat step 3
    4
    Pork Chest
  • Make Spicy meat step 4
    5
    Garlic rinse, dry pepper cut, ginger chees, garlic cut
  • Make Spicy meat step 5
    6
    Put all the sauce in the sauce, except soy sauce and perfume together, and make the juice
  • Make Spicy meat step 6
    7
    I've got enough oil in the pot. I've got a little fire in the meat
  • Make Spicy meat step 7
    8
    There'll be some water coming out of the water
  • Make Spicy meat step 8
    9
    Another pot to refuel, and a little fire to dry pepper and pepper to fry
  • Make Spicy meat step 9
    10
    Join the bean petals
  • Make Spicy meat step 10
    11
    Join Ginger and the garlic paste will continue to make oil
  • Make Spicy meat step 11
    12
    Put it in the meat
  • Make Spicy meat step 12
    13
    Go on and put in the pretentious juices, and make the tatters evenly colored
  • Make Spicy meat step 13
    14
    Put it in the garlic seed until it's ripe. Just put some perfume on it before you go out
  • Make Spicy meat step 14
    15
    Let's go

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