It's an ice-cream moon cake
By VicentaLakin
Life has changed, learning to make mooncakes in mid-Autumn, and trying to make mooncakes. It's the first time I've done a beautiful ice-covered mooncake, but it's the last time I've done it
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- Chengfen 20 grams
- milk 185 grams
- powdered sugar 50 grams
- salad oil 20ml
- custard powder appropriate amount
- matcha powder appropriate amount
- Purple sweet potato paste appropriate amount
- Orange fruit filling appropriate amount
- Red bean paste stuffing appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for It's an ice-cream moon cake
1
We'll mix milk, salad oil, sugar powder
2
We'll mix rice powder, sticky powder, platinum powder and pour it into the milk mixture
3
Half an hour after the tumble
4
I'll make some powder. I'll put some powder in the pot
5
Put the powder mixture in the pan for 15 minutes and mix it several times
6
The pasta will melt and condensate slowly, and when the water is dried, the fire will break
7
A little cold, and then a few of them were added to the powder
8
Prepare all kinds of materials to be rounded
9
Take some powder on your hands, flatten a piece of pasta and add to the material
10
Use the tiger's mouth position slowly to shut it down
11
Take a few noodles and put them on the stick
12
Load the moulds, put them in the folded noodles
13
It's coming out when you press hard
14
And then I did it with all the colors
15
The last one is a three-colored one
16
There's a nice ice cake
17
It's a double experience
18
It's nice to have a gift box onIt's an ice-cream moon cake Make Tips
Snowy mooncakes taste best after refrigerating for a few hours!