Peanut beer chicken

By VicentaLakin

Peanut beer chicken
It used to be a beer duck. Well, I tried to make a beer chicken today

Recipe Recommendations

  • sanhuang chicken 500G
  • peanut a small bowl
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • fuel consumption appropriate amount
  • chicken essence appropriate amount
  • shisanxiang appropriate amount
  • pepper appropriate amount
  • cumin appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • grass fruit appropriate amount
  • pepper appropriate amount
  • dried chili appropriate amount
  • cooking wine appropriate amount
  • sesame appropriate amount

Steps for Peanut beer chicken

  • 1
    The chicken washes into the boiling water and pulls out the controlled water
  • 2
    Peanut wash, water clean. Onion cut, garlic cut
  • 3
    A little oil up to the age of five, a little fried chicken, a little yellow on the chicken, a little chili, a little pepper, eight horns, fragrance, vanilla, berries, a little pepper boil, a little wine and a little beer
  • 4
    The fire will open, turn the platinum in 30 minutes, put it in salt, smoke, oil, chicken, 13 fragrances, turn the fire into juice
  • 5
    WHEN THE SOUP IS THICK, THE FIRE'S OFF, THE PANS ARE MADE, THE ONIONS ARE SPREAD, OR THE SESAME IS MADE

    • Peanut beer chicken Make Tips

    For this dish, do not use too much beer; if you use only beer, it will be a bit bitter, so you can add some water.

    Recipe Categories

    Recipe recommendation